Egg & Pepper Towers
Little towers to make for breakfast or as a quick snack!
1 Red pepper
2 tbsp Chive
Salt & Pepper to taste
- Cut the pepper in 6 long pieces.
- Mix eggs with chive, salt, and pepper until well combined.
- Spray ceramic heatproof cups with oil and divide egg mixture between 2 cups.
- Then place red pepper in the cups and bake in the
oven for 15 minutes on 185 Celsius or until egg well done and pepper nice and brown.
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