Eggs & Veggies in 3 ways (Pepper Eggs)
3 Bell Pepper Rings
1 Spring Onion (greens only)
3 Cherry Tomatoes
Salt & Pepper
Oil or butter
- Heat up some oil or butter on a nonstick pan and fry pepper rings on one side for about 1 minute, then turn
- Gently crack one egg in each pepper, top with cherry tomatoes and spring onion. Cover a pan with a
lid and let the eggs cook until well done.
- Sprinkle with salt and pepper and enjoy!
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