Grilled Pepper Quinoa Salad

Healthy and filling Quinoa Salad

1 Red Pepper
2 Handfuls Greens (spinach/romaine, endive)
1 Handful Pomegranate
½ Lemon

1 cup cooked Quinoa
1 Handful Almonds
2 tbsp Olive Oil
1 tbsp Liquid Sweetener (Agave/Honey)
Salt & Pepper

  1. Cook the quinoa.
  2. Cut the red pepper in smaller pieces and roast in a pan with 1 tbsp olive oil until nice and golden.
  3. Heat up another nonstick pan and dry roast almonds until nice and golden.
  4. Meanwhile, chop the greens and mix them with cooked quinoa in a serving bowl.
  5. Season the salad with olive oil, fresh lemon juice, sweetener, salt & pepper.
  6. Top with roasted pepper, almonds, and sprinkle with fresh pomegranate.