Ingredients (2 portions):
1 Banana

2 tbsp Hazelnut Spread
4 Slices of  Bread

Instructions:
1. Spread 1 tbsp of  hazelnut spread over 1 slice of bread.
2. Cut the banana in small rings and use half a banana per serving, spreading the rings evenly over the layer of hazelnut spread.
3. Then cover with the second slice of a bread and toast until nice and crispy.
4. Enjoy with a glass of milk, if desired.