♦ ½ Cauliflower
♦  Fresh or/and dry herbs (Italian spice mix: basil, oregano,..)

♦  1 cup Oats
♦  1 tbsp Olive Oil
♦  some Water (about ½ cup)
♦  Salt & Pepper

1. Cut the cauliflower in smaller pieces.
2. Shred in a high-speed blender, or chop well with a knife.
3. Shred the oats in a high-speed blender
4. Mix well with the cauliflower and herbs.
5. Then add olive oil and slowly start adding some water and mixing until you reach dough-like consistency.
6. Once the dough is created you can start working with your hands to create 6 separate balls by rolling the dough in your hands. Press each ball with your hands until it flattens to about 1 cm.
7. Bake the flatbread in the toaster for about 10 minutes, or until golden.
8. Enjoy with the cauliflower soup or for a breakfast within 3 days!