Ingredients (1portion)

♦  1 cup shredded Cauliflower
♦  1 cup Broccoli
♦  1 handful Green Beans
♦  1 handful Endive
♦  1 Scallion
♦  1 piece Ginger
♦  Lime juice

♦  2 tbsp Olive Oil
♦  ½ stock
♦  150 ml of water
♦  1 portion Shrimp (or another protein source)

1. Chop the ginger and scallion. Separate the white and green parts from the scallion.
2. In a medium non-stick skillet heat up 1 tbsp olive oil.
3. Add ginger and the white part of the scallion to the pan and cook for about 1 minute.
4. Add small pieces of broccoli, small pieces of green beans, endive and cook for 2-3 more minutes.
5. Meanwhile, in a separate pan fry the shrimps in some olive oil and set aside.
6. Then add the shredded cauliflower, stock, and water to the broccoli mixture.
7. Cook for 5 minutes, or until the rice is softened.
8. Take off the heat, stir in the greens from the scallion and drizzle with some fresh lemon juice and 1 tbsp olive oil.
9. Taste with salt & pepper if desired, top with the shrimp and enjoy!