3 Eggs
3 Bell Pepper Rings
1 Spring Onion (greens only)
3 Cherry Tomatoes

Salt & Pepper
Oil or butter

1. Heat up some oil or butter on a nonstick pan and fry pepper rings on one side for about 1 minute, then turn
   around.
2. Gently crack one egg in each pepper, top with cherry tomatoes and spring onion. Cover a pan with a
   lid and let the eggs cook until well done.
3. Sprinkle with salt and pepper and enjoy!