Cover the pineapple ring in a mixture of coconut flour and shredded coconut. Use a spoon to press coconut into a pineapple flesh until completely covered with coconut.
Heat up the coconut oil in a small pan and fry the pineapple on each side until the coconut darkens (do not burn).
Transfer the fried rings onto a piece of kitchen paper and top with fried coconut which fell off during the frying process. Spread it over the top and slice in 4 smaller pieces. Enjoy while still warm!
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