1 Pineapple ring
2 tsp virgin coconut oil
1 tbsp coconut flour
1 tbsp shredded coconut

1. Cover the pineapple ring in a mixture of coconut flour and shredded coconut. Use a spoon to press coconut into a pineapple flesh until completely covered with coconut.
2. Heat up the coconut oil in a small pan and fry the pineapple on each side until the coconut darkens (do not burn).
3. Transfer the fried rings onto a piece of kitchen paper
   and top with fried coconut which fell off during the frying process. Spread it over the top and slice in 4
   smaller pieces. Enjoy while still warm!