Ingredients (9-12 portions): 500 g Cherry Tomatoes 1 Handful Basil Leaves 1 Handful Pine Nuts 3x Garlic cloves
1kg Fusilli ½ cup Olive oil Salt & Pepper
Instructions: 1. Cook pasta, then transfer to a big mixing bowl and leave it to cool. 2. Meanwhile, half the cherry tomatoes and add to the cooled pasta. 3. Make the pesto: blend the basil, pine nuts, olive oil, garlic, salt and pepper. 4. Mix the pasta, tomatoes and pesto and add salt and pepper if desired.
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