Ingredients (2 portions): 400 g Spinach 1 cup Corn 1 Garlic
200g Pasta of choice 1 tbsp Butter 250 ml Heavy Cream 2 tbsp Grated Cheese of choice Salt & Pepper
Instructions: 1. Cook the pasta according to packaging instructions, then set aside (save half a cup of pasta water for later). 2. Chop the garlic, spinach and fry with butter in a deep skillet until nice and soft. 3. Transfer to a high speed blender, add salt & pepper and half a cup of pasta water and blend. 4. Transfer back to the deep skillet, add heavy cream, corn, additional seasoning if desired, and let it simmer for 1-2 minutes, then add the cooked pasta and stir well. 5. Top with your favorite cheese and enjoy!
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