300 g Minced Beef 1 Mozzarella 1 tsp Paprika powder Salt & Pepper
Instructions: 1. Cut the zucchini in half and spoon out some flesh to create space for the filling. Place the zucchini on a tray and pre-bake at 180 Celsius for 15 minutes. 2. Meanwhile, prepare the filling combining the minced meat with the chopped tomato, basil, paprika powder, salt and pepper. 3. Fill the zucchini slices with the beef mixture, cut the mozzarella in slices and place on the top of the stuffed zucchini. 4. Grill in the oven at 210 Celsius for another 30 minutes, or until the cheese is nice and crispy.
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