Instructions: 1. In a large pan heat up some coconut oil. 2. Cut 2 bananas in thin slices and place the rings on the pan covering the bottom completely. 3. Let the rings caramelize from the bottom, then flip each ring over. 4. Whisk the eggs in a small bowl and pour over the banana layer. 5. Cover the pan and let it cook until the egg is well done. 6. Transfer to a serving plate and sprinkle with sugar and cinnamon. 7. Enjoy immediately!
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